Cannoli french toast

Cook time: 0 hours 35 minutes

Servings: 6 servings

1 loaf sliced brioche bread

• 4 eggs

• 1/4 cup granulated sugar

• 1 cup whole milk

• 1/4 cup ricotta cheese

• 1 tsp vanilla extract

• 1/2 tsp kosher salt

• 1 cup mini chocolate chips

• Cannoli Filling

• 8 oz mascarpone cheese

• 1.5 cups whole milk ricotta cheese

• 1 cup powdered sugar

• 1 tsp vanilla extract

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Instructions

- In a large mixing bowl Whisk together milk, eggs, ricotta, sugar, and vanilla.

- In another bowl add all the ingredients for the cannoli. Mix until smooth and creamy!

- Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four. Arrange facing up in a buttered baking dish.

- Pour custard over the bread. Cover and refrigerate overnight! This will help the custard really soak into the bread.

- Preheat oven to 350 degrees F.

- Remove cover from the baking dish. Top with mini chocolate chips. Bake for 30-35 minutes or until it is golden brown. Dust with powdered sugar!